Garlic Parmesan Pasta

Posted byStacey OdenatPosted inUncategorized

Ingredients

  • 120ml (1/2 cup) butter
  • 2 tsp. dried basil, crushed
  • 2 tsp. lemon juice
  • 1 1/4 tsp. garlic powder
  • 3/4 tsp. seasoned salt
  • 220g (8 oz.) fettuccine or angel hair pasta (cooked and drained)
  • 360ml (1 1/2 cups) broccoli floweretts (cooked tender-crisp)
  • 3 Tbsp. walnuts (chopped )
  • fresh, grated Parmesan cheese

Procedure

  1. Melt the butter in a large skillet.
  2. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
  3. Add the fettuccine, broccoli, walnuts.
  4. Blend well and toss to coat the fettuccine.
  5. After tossing, add fresh grated Parmesan cheese to top off the dish.

This article uses material from the Wikibooks article “Cookbook:Garlic Parmesan Pasta“, which is released under the Creative Commons Attribution-Share-Alike License 3.0.

Published by Stacey Odenat

I am a firm believer in following your dream. As a child, we are assigned our purpose in life. My purpose is to help people see their own lives differently. Not to focus on the sinking quicksand but to look above and reach out for the nearby overhanging branch. I am a Christian woman, who has relied on God to bring me through and He has delivered me through hardship time after time. He has been the reason for me to lift my eyes from trouble and to see He is often the olive branch. I am extremely excited to finally live purposefully.